Here’s another recipe from our friends at Findlay Market. You might add good olives and diced salami, too.
Enjoy!
Amy

Summer Vegetable and Pasta Toss

Ingredients:
1 pound of your favorite pasta prepared according to package
2 diced tomatoes
1 minced onion
1 red pepper cut in thin julienne strips
1 green pepper cut in thin julienne strips [Read more →]

Here are some quick and easy recipes I think you – and your family- will love! Enjoy! Amy

Speedy Lasagna

Soft Chicken Tacos

Ham and Cheese Hash Browns

Spaghetti with Peppery No Cook Tomato Sauce

Enjoy this weeks’ recipe from Findlay Market!
Amy

BBQ Turkey Steaks

Ingredients:
2 boneless turkey breasts (Busch’s Country Corner)
½ cup white wine vinegar (Dean’s Mediterranean Imports) [Read more →]

Here’s this week’s recipe from Findlay Market! Make sure to stop in and see the ever-changing array of fresh, locally grown produce. While you’re at it, browse the offerings of other local vendors for cheeses, meats, seafood and spices. You’ll discover that supporting your community is a delicious thing to do.
Cheers!
Amy

Pickled Cucumber and Onion Salad

2 large cucumbers, seeded and into thin ribbons on a mandolin
1 large red onion sliced into thin ribbons on a mandolin [Read more →]

This is one of my absolute favorite summer desserts!
Enjoy!
Amy

Grilled Pineapple with Malibu Rum Sauce
Serves 8

1 pineapple
Vanilla Ice Cream [Read more →]

Makes 12 pickles

Prep time: 20 minutes

Note: Must be made 10 days ahead. Pickles will keep, refrigerated, for up to 1 month.

3 (1 ½ pint) wide mouth jars

12 pickling cucumbers [Read more →]

Blackberry Hand Pies

Makes 12 

3 cups blackberries (or blueberries, or peeled chopped peaches, apples or a combination)
6 tablespoons sugar
1/4 teaspoon cinnamon

2 tablespoons flour

Homemade or “rolled refrigerator” pastry for a double-crust pie [Read more →]