Many thanks to Jay Erisman for this terrific bit of info on Absinthe!

Like a liquid superhero, the Green Fairy has returned to Greater Cincinnati. Absinthe, the legendary libation of the Belle Époque, Impressionist paintings, and Parisian dens of iniquity, is again legal in America. Kübler Absinthe is set to hit the shelves of The Party Source Thursday, May 15th, with absinthes from France and even from craft distillers across America following soon after that.

Absinthes are drunk with great ceremony, slowly diluted with water dripping through a sugar cube, which turns the spirit cloudy. The flavor is…well, first of all, you have to like licorice. But once you’re a licorice lover, expect a profusion of subtle herb and spice hints. Fine absinthe is one of the greatest liqueurs ever, and an amazing drink. With all these great new—and legal—absinthes, life in Cincinnati just got a lot greener..

Experience it for yourself Wednesday, May 15^{th at EQ the cooking school @ The Party Source.}

Free 6-8PM

6-8PM

Cheers!

Amy

How to Prepare Absinthe

All this talk about Mexican food and Margaritas makes me think of the excellent job Jay Dickerson does as Bar Chef at EQ @ The Party Source. He recently guest-ed on Amy’s Table and mixed up a really great margarita . Take a look- and download the recipe.

Cheers!

Amy

Margarita and Tequila 101 Video

Download Jay Dickerson’s Margarita recipe and Bar Basic suggestions

Regarding the bourbon slush, Laura wrote:

"I WANT THE RECIPE!

My b-day is Cinco De Mayo and would love to make it for this."

Well Laura, I’m doing a class for Cinco de Mayo on Monday and will be sure to raise a toast to you! If you want to make a cocktail that’s a little more geared to the day , try some of these awesome Cinco do Mayo cocktails from Nada.

Cocktail recipes

Happy Birthday!

Amy

Today's contest winner, Sean, asked where to get fresh mint for his juleps. Here are three options:

Madison’s in Findlay Market [Read more →]

Thanks for all your requests- here's the recipe!

If Mint Juleps aren’t your thing, try this recipe for Bourbon Slush from my neighbor, Marjorie. It’s fabulous! It makes a lot and will fill a 9×13 pan to the point that you’d be hard pressed not to spill it. I make it in a large glass bowl, instead. If you don’t have one large enough to accommodate, divide the recipe between 2 glass pans or bowls. I scrape the mixture with a fork a couple of times during the freezing process.

Cheers! Amy

Marjorie’s Bourbon Slush

12 ounces frozen orange juice concentrate [Read more →]

Check out this great video! It was posted on our EQ blog as a response to Jay Dickerson's Mint Julep recipe. I love it!

Cheers! Amy