“May your home always be too small to hold all your friends”

Mini Ruebens in Rye Cups
From Amy’s Table: Food for Family and Friends
Makes 12

The Rye Cups are so simple- they’re really just a variation on crostini- but they look like they took real effort. You can use [Read more →]

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Guy Fieri competed on- and won- the second season of The Next Food Network Star. The rest, as they say, is history. The undisputed “Bad Boy” of Food Network hosts four popular shows and can’t walk down the street without being recognized. From Guy off the Hook, to Guy’s Big Bite, to the Ultimate Recipe Showdown, to Diners, Drive-Ins and Dives, you can find Guy on the Food Network pretty much any time you tune in.  And now, Guy is coming to Cincinnati! [Read more →]

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Ellen Whitehurst, author of Make This Your Lucky Day, joined me today to talk about the empowering days in March and how to add a bit of the Luck of the Irish. Listen to the interview for all of Ellen’s ideas and read more, below, from Ellen.

Even the weeds start to show small blooms this month. Illusions and memories stir awake. A robin hopping here. A daffodil blooming [Read more →]

Here’s a recipe from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. Enjoy!

Cinnamon rolls
Makes 40 to 50 cinnamon rolls

This is without a doubt one of my most treasured recipes—something I’ve been enjoying my entire life, thanks to my mom, who became legendary in our hometown for delivering these disturbingly delicious cinnamon rolls to folks at Christmastime. I became spoiled on these heavenly treats at a very early age, and as a result, no cinnamon roll anywhere has ever measured up. I find that, generally speaking, cinnamon rolls—especially those bought in bakeries or stores—are way too bready, with way too little gooey topping. These rolls of my mother’s are the perfect antidote: they’re almost equal parts bread and icing, which is poured liberally over the warm, just-baked rolls. [Read more →]

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Ree Drummond pulled up a seat at Amy’s Table today. Ree is also known as The Pioneer Woman. She’s been called “Paula Deen meets Erma Bombeck” and she’s the author of a cookbook called THE PIONEER WOMAN COOKS: Recipes from an Accidental Country Girl which traces her transition from city life to ranch wife through recipes, photos, and writings based on her, award-winning blog: The Pioneer Woman.

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My grandmother made all of her grand daughters a Raggedy Ann. Each one had a little heart sewn on her chest that said “I love you” I love, love, love that doll and still have it. Some day I’ll pass it on to my grandchildren. There’s something about a handmade toy that is so special. I was inspired by  Susan Anderson,  author of Itty Bitty Toys , which shows you how to make adorable hand-knit toys for the kids in your life.

Susan is also the author of Itty-Bitty Hats and Itty-Bitty Nursery. Her knitting blog, susanbanderson.blogspot.com, gets more than 50,000 hits a month. Her series of 10 knitting tutorials, posted on You Tube, has been watched by more than 130,000 people in just the past 6 months. She lives in Madison, Wisconsin, with her husband and four children.

The new Amy’s Table Book Club selection is Magnolia Wednesdays by Wendy Wax

At forty-one, Vivian Armstrong Gray’s life as an investigative journalist is crumbling. Leaving her tiny apartment in New York, she reluctantly heads south to Georgia to experience the suburban soccer-mom experience through her widowed sister’s eyes. As she digs up her long-buried roots, and begins to secretly investigate her brother-in-law’s death, she starts to wonder if life inside the picket fence isn’t so bad after all.

Want to be in our next book club discussion? The first person to contact me will get a $20 Joseph Beth gift card and the first 4 will get a copy of this months book and the chance to chat about the book with Wendy on the air in April.

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The Amy’s Table Book Club book for February was The School of Essential Ingredients by Erica Bauermeister. I loved it. It’s a novel about life, love, and the magic of food and follows the lives of eight students who gather in Lillian’s Restaurant each week for cooking class. One by one they’re transformed and united by food.

Erica has always wanted to be a writer. She got her PhD from the University of Washington and, frustrated by the lack of women authors in the curriculum she co- authored “ 500 Great Books by Women” and “Let’s Hear It For the Girls” In the process of writing these books Erica read thousands of books, both good and bad, which is clearly a great education for an author. But Erica says having children probably had the biggest impact on how she writes. She has a second novel in the works, tentatively entitled Leap.

This month’s book club panel is Mychelle Armstrong , Tonya Kappes , Eisha Armstrong   and Amy Decker. They asked wonderful questions. Thanks ladies!

Susan Anderson is a wildly popular knitting blogger and author. She’ll be on Amy’s Table this weekend but you can see her today in Dayton. Here’s the info:

March 4th:

BOOKS & CO. (The original location)
11:00 AM
350 E. Stroop Road
Dayton, OH 45429

BOOKS & CO. (The new store)
7:00 PM
4453 Walnut Street
Dayton, OH 45440

Listen to the interview.

Looking for ways to be healthier without crash diets and unrealistic resolutions? Well-known nutritionist and author of the new book, The O2 Diet, Keri Glassman has easy and helpful tips on how to load up on foods with antioxidants that fortify your health and satisfy your hunger. Keri is a nutrition contributor to the CBS Early Show, an expert on WebMD, and writer for Women’s Health. To learn more about Keri, visit her site

Keri suggests these easy tips to add antioxidants to your diet every day:

· Spice up veggies with basil, oregano, garlic and mustard to add kick and health benefits

· Add lemon slices to water for added antioxidants

· Choose one new daily nutrition goal, such as swapping soda for water, or chips for nuts

·Top morning oatmeal with pistachios for more vitamin B-6