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07 Mar

Taco night is a popular night at my house. Since I know we’ll have taco night a couple times each month, I prep extra meat and freeze it for a future meal. I try to keep things interesting with different taco fillings and toppings. Instead of the usual ground beef sometimes I’ll do ground turkey, shredded chicken or pork or slices of grilled beef.  Tossing the tortillas on the grill for just a second makes them taste great, too. I  like to round out the meal with spicy beans, lime scented rice and a nice big salad. Here’s a perfect salad for taco night. Start with Dole Just Lettuce and toss it with Chipotle Ranch Dressing , fresh diced tomato, tortilla strips, and shredded Mexican cheese. Sounds great, doesn’t it? That idea came right from the package, thanks to the pairs well with guide. I’m just loving all this new salad inspiration. It makes eating healthy a whole lot of fun. You can find more salad recipes, ideas and inspiration at Dole.com

Tags: On the Radio · Recipes: Soups, Salads and SIdes · Uncatagorized

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