Pam Walling created the most adorable Cheesecake-filled Strawberries in her tea class at EQ on Friday. Read the recipe to discover how really easy they are to make, but they sure don’t look it, do they?

Chocolate Dipped Cheesecake Filled Strawberries
about 24 peices

2 quarts fresh strawberries
½ pound chocolate, semi-sweet, milk, or white
½ of a cheesecake

Dip strawberries by their stems 2/3 of the way in the chocolate of your choice. Place on parchment paper to set. When chocolate is firm slice the stem end off and hollow out the center of the berries.

Place the cheese cake in a mixing bowl, without the crust if it has one, and whip until light. Place mixture in a pastry bag fitted with a large star tip. Pipe into strawberries and replace tops.