Josh Durr joined me to talk about what’s hot in cocktails- and how to make a great one. Josh is behind the cool things that are happening at Tonic. Pictured above is the “Augustus to Hollis” ( 1 1/2 oz Bourbon, 1/4 oz Campari, 1/4 oz Ginger Liqueur, 2 oz Infused Cider, served in a Champagne Flute)
He says there are 5 rules of a Good Cocktail:
1. Mastering the Classics First
2. Fresh & Measured Ingredients
3. Balance
4. Quality Spirits
5. Proper Glassware & Garnish
Dust off your punch bowl! Josh shared a classic punch recipe for holidays, too. Bourbon Milk Punch : 4 oz Old Grand Dad, 2 Cups of Whole Milk, 1 oz Simple, 1 bar spoon vanilla bean powder, A touch of freshly grated nutmeg
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1 Tweets that mention On the Radio: 5 Rules of a Good Cocktail with Tonic’s Josh Durr | Amy's Table -- Topsy.com // Nov 23, 2009 at 6:41 am
[...] This post was mentioned on Twitter by Amy Tobin and maude eaton, todd shanks. todd shanks said: RT @4theloveoffood: Always good to know…RT @AmyTobinCinci: 5 Rules of a Good Cocktail with Tonic's Josh Durr http://tinyurl.com/yav6jgp [...]
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