As promised,  here are the potatoes Jay Dickerson made in the “This Little Piggy” class. These would be great with Thanksgiving Dinner. The recipe is courtesy of Rhonda Clark.
Savory Mashed Sweet Potatoes
A creamy sweet potato dish that’s a little less sweet

 Servings:  4
                                      
  2 large sweet potatoes sliced into 1/4″ slices              
  1 cup heavy cream or enough to just about cover potatoes                                                       
  1 ½ teaspoon sage or thyme, or herb of choice          
  Salt to taste  
  White pepper to taste     
 
Place potato slices in a heavy-bottomed saucepan and pour cream over them. Simmer for about 20-30 minutes, until potatoes are tender and cream has started to thicken and caramelize. Mash potato and cream mixture, stir in seasonings.