Heres something right up my alley- a good time for a good cause! In this case, the Cincinnati Bengals are tackling Hunger at Taste of the NFL. This annual Freestore Foodbank benefit combines food, football and fun. This years hosts are  Andy Hajjar of Andy’s Mediterranean Grille and  Bengals Guard Andrew Whitworth. Come mix and  mingle with players, alumni and coaches from the Cincinnati Bengals and to sample dinner-by-the-bite from more than 30 popular area restaurants.

Tonight 6:30 p.m. – 9:30 p.m.
Paul Brown Stadium Club Lounge West
Tickets are limited and sell out quickly. To make your reservation, call Jennifer Ebelhar at (513) 482-7539. Pricing as follows:
$150 individual ticket
$200 Hall of Fame ticket (Includes name in program)
$2,000 Quarterback Sponsor (Includes10 tickets and name in program)

The evening will also include:
A silent auction of sports themed items;
A live auction of dinners and other experiences with players and coaches; and
A raffle featuring a “20 Nights Out” gift pack of twenty $100 gift certificates to some of Cincinnati’s top restaurants.

Since its inception in 2002, the Taste of the NFL fundraiser has raised more than $650,000 for the FreestoreFoodbank, all of which helps provide emergency food relief to the 20-county region it serves in Southwest Ohio, Southeast Indiana and Northern Kentucky.