Dr. Lara Zibners has written a really great manual for parents,  If Your Kid Eats This Book, Everything Will Still Be Okay.  Listen to the interview.

Summertime Safety Tips from Dr. Lara Zibners [Read more →]

Eat Well White Peach Sangria

www.eatwellonline.com
859-291-9355

Listen to the interview.

Continuation of the interview.

This recipe is perfect for summer entertaining. It looks gorgeous in a large glass pitcher, and it’s delicious [Read more →]

 
Aleppo Grilled Shrimp with Roasted Garlic Aioli 
www.eatwellonline.com, or phone  859-291-9355 [Read more →]

Summer Genetti, a Cincinnati native, has worked her way up through [Read more →]

My mint runneth over! Do you have tons of mint, too? Here’s a recipe from Findlay Market [Read more →]

I’m working on the details of an amazing event in August called “Goddesses of the Harvest: A Celebration of Women in Food” Wow- the talent these women possess! Each female chef will prepare a course that highlights the harvest from the Krohn Conservatory’s gardens. I’ll keep you posted!

Mary Valle Dorr, wine buyer at The Party Source, has put together her list of favorite “15 under $15″ I always like Mary’s picks- I bet you do, too! (If you’re a label lover, check out Kungfu Girl!)

Raats Original 2008 Chenin Blanc (South Africa) $12.99
Frei Bros. 2007 Zinfandel Dry Creek (California) $14.99
Pala 2007 Crabilis Vermentino (Italy) $13.99
Il Follo N/V Cuvee Rose (Italy) $14.99
Il Conte 2007 Conte Rosso (Italy) $9.99
Leyda 2007 Sauvignon Blanc (Argentina) $10.99
Altos Las Hormigas 2008 Malbec (Argintina) $10.99
Plan Pegau Lot 2006 (France) $14.99
Kungfu Girl 2008 Riesling (Washington) $13.99
Lancyre 2007 Rose (France) $13.99
Tourtes 2008 Sauvignon Blanc (France) $12.99
Marietta Old Vine Red Lot 48 (California) $12.99
Spada Toro 2006 Tempernillo (Spain) $12.99
Petit Caprice 2007 VDP (France) $10.99
Bogle Petite Sirah (California) $10.49

Today I’m teaching a lunch class at EQ called “Summer Salads”.  I love our lunchtime classes- they’re quick and easy for both our students and EQ!  Here’s the recipe for one of the salads I’m doing. It’s from my book, Amy’s Table: Food for Family and Friends. 

Southern Shrimp Salad
Serves 6

Every time my family and I are in Florida we [Read more →]

So many beers, and just one Dad! Make him a lucky fellah and get him something off this list from The Party Source’s Danny Gold

Danny’s Top 25 Brews for Father’s Day  Listent to the interview

Schlafly Triple-750ml bottle-St. Louis
Tsmisje Kerst – 11.2oz bottle-Belgium
Mikkeller Beer Geek Breakfast – 16.9oz bottle-Denmark [Read more →]

The Certified Angus Beef Brand’s Corporate Chef Scott Popovic joined me to talk about grilling tips and grilling safety- and he shared an incredible menu just perfect for Father’s Day. For the recipe for Cowboy Steaks with Steamed Guinness French Onion Green Beans, click here.

Grilling Tips:  Listen to the interview.

Read and follow all the grill manufacturer’s instructions before turning on and lighting the grill. Keep the top open when lighting a propane grill, and don’t close it until you are sure grill is lit.
Season the meat before cooking and use a light hand. Whether you’re adding salt, pepper, or a custom rub, keep your hand about a foot above the meat to help distribute the spices evenly.
Start with a hot grill. When you place meat on the grill, it should sizzle. Searing meat [Read more →]