Here’s my favorite Spanish paprika, La Odalisca’ Pimentón. It’s a rich, pungent and deeply flavored paprika made from sun-dried peppers in Murcia, Spain. Use it in stews, soups and roasted meats.
14
May
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2 responses so far ↓
1 Gary Hoffman // May 15, 2009 at 5:15 am
Do you have any suggested sources?
2 Amy // May 15, 2009 at 5:43 am
I’m not familiar with New England’s food shopping scene, but I bet you can find it locally at a gourmet food shop near you. You can find it online at Amazon. Get a smoked paprika while you’re at it- you’ll love it!
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