Believing that "great cooking should be great fun," I reveal quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy's Table is a cooking course without ever leaving your kitchen. All profits go to charity! 580 Walnut Street
Cincinnati, OH 45202
513-381-8862
Shuckman’s bourbon-smoked trout from Louisville, in a salad with blueberries and champagne vinaigrette ($9.95).
318 Greenup Street
Covington, KY 41011
859-643-1234
Blackberry Coulis on Seared Duck Breast
McCormick & Schmick’s Seafood Restaurant
21 East Fifth Street
Across from Fountain Square
Cincinnati, Ohio 45202
(513) 721-9339
Crème Brulee with Seasonal Berries
Crème Brulee with a Cherry bottom
934 Hatch Street
Cincinnati, Ohio 45202
(513) 721-COOK
Chilled Cherry Consommé with Fried Apricot Ravioli & Basil Cream
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