Amy’s Table header image 1
 
20 Jul

Oceannaire Seafood Room

580 Walnut Street
Cincinnati, OH 45202
513-381-8862

Shuckman’s bourbon-smoked trout from Louisville, in a salad with blueberries and champagne vinaigrette ($9.95).

Chalk Food & Wine

318 Greenup Street
Covington, KY 41011
859-643-1234

Blackberry Coulis on Seared Duck Breast

McCormick & Schmick’s Seafood Restaurant

21 East Fifth Street
Across from Fountain Square
Cincinnati, Ohio 45202
(513) 721-9339

Crème Brulee with Seasonal Berries

Crème Brulee with a Cherry bottom

Daveed’s at 934

934 Hatch Street
Cincinnati, Ohio 45202
(513) 721-COOK

Chilled Cherry Consommé with Fried Apricot Ravioli & Basil Cream

Tags: Let's Eat! Restaurants · You heard it on Q102

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