Here’s another recipe from our friends at Findlay Market. You might add good olives and diced salami, too.
Enjoy!
Amy

Summer Vegetable and Pasta Toss

Ingredients:
1 pound of your favorite pasta prepared according to package
2 diced tomatoes
1 minced onion
1 red pepper cut in thin julienne strips
1 green pepper cut in thin julienne strips
1 small zucchini cut into thin half moons
1 small yellow squash cut into thin half moons
2 cloves of garlic minced fine
¼ cup fresh basil chiffonade (ribbons)
4 Tbs. olive oil
Salt and pepper to taste
½ cup of your favorite Italian cheese

Method:
1. In a large skillet, sauté all ingredients except basil, garlic, tomatoes and cheese for 2-3 minutes.
2. Add tomatoes, garlic. Heat for 2 minutes.
3. Toss ingredients with pasta.
4. Season to taste with salt and pepper.
5. Top with basil and cheese.

Note: Add chicken if you wish. Serve with crisp, cold Chardonnay.