Enjoy this weeks’ recipe from Findlay Market!
Amy

BBQ Turkey Steaks

Ingredients:
2 boneless turkey breasts (Busch’s Country Corner)
½ cup white wine vinegar (Dean’s Mediterranean Imports)
1 cup olive oil (Dean’s Mediterranean Imports)
3 knob onions sliced thin (Bauer Farm, Thistlehair Farm, and Turner Farm)
4 cloves of garlic crushed (Claddagh Farm, Thistlehair farm, Shady Grove Farm, Turner Farm)
3 Tbs. cracked black pepper (Herbs and Spice and Everything Nice)
2 cups of your favorite BBQ sauce

Method:
1. Mix all ingredients except turkey breast
2. Let stand covered for 2 hours
3. Marinate turkey breasts 2 hours or overnight in refrigerator
4. Slice marinated breasts into 4-6 ounce steaks
5. Place on grill
6. Brush on BBQ sauce
7. Turn and brush on more sauce
8. Save some sauce for dinner