Here’s this week’s recipe from Findlay Market! Make sure to stop in and see the ever-changing array of fresh, locally grown produce. While you’re at it, browse the offerings of other local vendors for cheeses, meats, seafood and spices. You’ll discover that supporting your community is a delicious thing to do.
Cheers!
Amy

Pickled Cucumber and Onion Salad

2 large cucumbers, seeded and into thin ribbons on a mandolin
1 large red onion sliced into thin ribbons on a mandolin
1 cup rice wine vinegar
4 tsp. sugar
Minced chives for garnish

Method:
1. Mix vinegar and sugar in a bowl
2. Marinate onions and cucumber in mixture for two hours
3. Strain and serve .

Note: This is an excellent garnish for poached seafood or over mixed micro greens as a salad.