Believing that "great cooking should be great fun," I reveal quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy's Table is a cooking course without ever leaving your kitchen. All profits go to charity!
This is an "adults only" way to eat watermelon. Make a large platter of simple watermelon wedges for the kids, too. Spiked Watermelon 
8 cups watermelon, peeled, cut into 1-inch pieces
½ cup fresh lemon juice
1/3 cup sugar
1/4 cup vodka
3 tablespoons crème de cassis
1/8 cup chopped fresh mint
Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.
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