Who doesn’t love a pasta salad? When you’re looking for something to serve alongside dinner from the grill this weekend, try this one, from Crisco.

Classic Italian Pasta Salad

Salad Ingredients:

2 cups cooked rotini pasta, drained (about 1 cup uncooked)

1 (14 oz.) can artichoke hearts, drained and cut into bite-size pieces

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

1 cup cubed provolone cheese

1 carrot, cut into julienne strips

1/4 cup minced red onion

1 (2 1/4 oz.) can sliced pitted black olives

1/4 pound salami, chopped

Italian Dressing:

1/3 cup Crisco® Extra Virgin Olive Oil

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon sugar

1/2 teaspoon dry mustard

3- 4 tablespoons finely chopped fresh basil, or to taste

COMBINE pasta, artichoke hearts, red pepper, green pepper, cheese, carrot, onion, olives and salami in a serving bowl.

WHISK olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl. Pour over pasta. Toss to coat. Season to taste.

COVER and refrigerate 2 hours or overnight. Toss before serving.