Doc Wolfe-Cincinnati Magazines Fine Diving Columnist: Bar Food

Maloney's
408 Greenwell in Delhi
Fried stuff out the ying yang here. The waffle fries are great. They also have fried jalapenos with cream cheese and cheddar, breaded mushrooms and soft pretzels. The signature is the Big Bob: ham, swiss, bacon and grilled onions. If you need greasy food to absorb your drink, they've got it.

Anderson Township Pub
6694 Clough Pike in Anderson
These are big burgers. Half pounders, unless you get the double and that's 10 ounces. It requires an architect and an engineer to put these things together.

Herb and Thelma's
718 Pike in Covington
This is dive beyond compare. In 1972 the back half of the building fell off and they just bricked it in. They fry about 10,000 burgers a year. There's soup daily in the crock pot, but it's not a big crock pot, so you'll need to get there early.