Thanks for all your requests- here's the recipe!

If Mint Juleps aren’t your thing, try this recipe for Bourbon Slush from my neighbor, Marjorie. It’s fabulous! It makes a lot and will fill a 9×13 pan to the point that you’d be hard pressed not to spill it. I make it in a large glass bowl, instead. If you don’t have one large enough to accommodate, divide the recipe between 2 glass pans or bowls. I scrape the mixture with a fork a couple of times during the freezing process.

Cheers! Amy

Marjorie’s Bourbon Slush

12 ounces frozen orange juice concentrate

6 ounces frozen lemonade

½-1 cup sugar, or to taste

2 cups brewed tea

1 ½ cups bourbon

6 cups water

To serve: 7-Up to taste, Maraschino cherries to garnish

Mix together and freeze in a large shallow glass pan. Scrape into glasses; add 7-Up to taste. Top with a maraschino cherry.