I should have known better to post a mention of Chicken Enchiladas without posting the recipe! They're in my cookbook, Amy's Table: Food for Family and Friends. Per your request, here it is! Try the Churros, too!

Chicken Enchilada and Churro Video

Chicken and Black Bean Enchilada Recipe

Enjoy!

Amy

As I was putting together Chicken Enchiladas for dinner tonight I was once again thankful for the packages of frozen shredded chicken I’ve got tucked away in my freezer. I thought the concept of prep was a good one to share with you again. Here’s a video that explains it all.

Amy's Table: Learn about Prep

Best, Amy

If I had a nickel for every time a student requested the Apple Bacon Broccoli Salad from the old deli at The Party Source, I’d be one rich woman! Instead, Jon Stiles, GM of The Party Source, has graciously agreed to share it- for free!

Enjoy!

Amy

Serves 12

4 cups broccoli florets [Read more →]

One morning last week, I flipped on the TV and got caught up in one of the shopping channels. I’ve never ordered anything from them. Have you? They sure know how to make things seem irresistible. That morning they were selling a self-tanner called XEN-TAN. A self-confessed self tanner junkie, I became certain that this was the one and only tan for me but I just couldn’t bring myself to order from TV. So I checked it out online and discovered that Nordstrom sells it. That gave it a whole new level of credibility and I ordered XEN-TAN Deep Bronze ($23 for 5ounces) from Nordstrom.

Before I applied it, I exfoliated. Don’t even think about self tanning without exfoliating! Here’s what I use: [Read more →]

Polly Campbell-The Enquirer

Visit Cincinnati.com to see Polly's list for Mother's Day Restaurants.

Website of the Week

Visit the website of the week CetConnect.org.

Danny Gold-Wine Expert at The Party Source

Wine of the Week

Almira los dos "old vine" Grenache (Spain): Isle 9A $6.99

Old vine Grenache has ripe fruit and is full of zesty spices. An avid Zinfandel or Shiraz drinker would easily find this wine very pleasant. The fruit bursts out the bottle into the glass filling the room and the palate with raspberry jam. Almira has a spicy white pepper finish with soft tannins and is as much fun on the palate as it is on the wallet.
Food: cured Spanish meats, bbq ribs, steak and burgers on the grill.

Chef Billy Strynkowski-Executive Chef, Cooking Light

For Cooking Light recipes visit www.cookinglight.com and visit Amazon.com to order the 7th Edition of the Cooking Light Complete Cookbook.

Paula Begoun-Author of Don't Go to the Cosmetics Counter Without Me

Visit Paula's website and go to Amazon.com to order her book.

Mary Ida Compton-Hyde Park Farmers' Market

The Hyde Park Farmers' Market opens June 1st, visit the Hyde Park Farmers' Market website to get all the information you need!