Tanya’s Almond-Citrus Salad featuring Sunkist California navel oranges is fabulous! It’s beautiful, delicious and easy to prepare.

Enjoy!

-Amy

Just click "read more" for the recipe!

Tanya Leach’s Almond-Citrus Salad

1/3 cup orange juice

2 tablespoons white wine vinegar

2 tablespoons vegetable oil

1 tablespoon honey

2 teaspoons grated fresh ginger

¼ teaspoon salt

1/8 teaspoon red pepper flakes

2 Sunkist California navel oranges, peeled and sliced

2 grapefruits, peeled and segmented

¼ cup finely chopped red onions

6 cups lightly packed spinach leaves, torn into bite-size pieces

2/3 cup slivered almonds, toasted

To make dressing, use a blender and combine juice, vinegar, oil, honey, ginger, salt and pepper flakes. Blend. In a bowl, toss fruit, onion and dressing. Serve over spinach leaves. Sprinkle almonds on top. It's also good with roasted chicken.