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Danny Gold's Wine of the Week
Royal St. Vincent Brut $9.99
France
Tasting notes: Yeasty bread flavors jump out of the glass and onto the palate. This little value is light, crisp and shows great mineral influence.
Food: Chocolate covered cherries, rich double and triple cream cheeses. Also pairs well with your favorite seafood scallop and shrimp dishes.
Tags: Shake it Up: Cocktails · Wine of the Week with Danny Gold · You heard it on Q102
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