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Believing that "great cooking should be great fun," I reveal quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy's Table is a cooking course without ever leaving your kitchen. All profits go to charity!
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Danny Gold's Wine of the Week
Lily Rose of Pinot Noir $14.99
Sonoma, California
Tasting notes: A bouquet of roses and hard candy lead to an acidic punch on the finish. In between is a score of nice cherry fruit, roses, and herbs.
Food: Game on. Everything from flank steak to salmon, burgers and brie, a great Rose can match any cuisine.
Tags: Wine of the Week with Danny Gold · You heard it on Q102
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