Here is the recipe that I shared with Jeff and Jenn on Q102.  Enjoy!

Mango Mai Tai

Makes 1 Cocktail

¾ ounce Parrot Bay  Mango rum
¾ ounce Meyer’s Dark Rum
¾ ounce fresh lime juice
1 ounce pineapple juice
½ orgeat syrup (almond flavored syrup)

Garnish: Orange wedge

Fill a cocktail shaker with ice. Add rums, lime juice, pineapple juice and orgeat syrup. Shake; pour into an Old-Fashioned glass, topping with more ice if needed. Garnish with orange wedge.