Sweet and Spiced Oranges

Serves 4
Prep time: 15 minutes
Make ahead: The oranges can be prepared a day ahead Refrigerate until ready to serve. Garnish with almonds just before serving.
Note: To “supreme”  an orange is to remove the skin, membranes and seeds and then separate into segments. Take a small slice off the top and bottom of the orange.  Peel the orange using a thin flexible knife, following the shape of the fruit. Once the peel is removed, run your knife in between each membrane to release the segment.

2 tablespoons confectioners sugar 
1 tablespoon fresh lemon juice
1 tablespoon  fresh orange juice
1/4 teaspoon ground cinnamon 
6 California navel oranges, supremed

Garnish: 1/4 cup sliced almonds, a sprinkle of cinnamon
 
In a medium bowl combine the confectioners' sugar, lemon and orange juices and cinnamon. Gently toss in the orange segments. Cover; chill 20 minutes. Garnish with sliced almonds and a sprinkle of cinnamon.

To remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges.