Jon Deibold, Washington Platform Saloon and Restaurant

Washington Platform Saloon and Restaurant 

1000 Elm St.,

Cincinnati, OH, 45202

513/421-0110

Traditional Oyster Stew

1 tbl. butter

6-8 fresh shucked oysters, raw

8 oz. milk

salt, pepper, garlic to taste

Melt butter in a small sauce pan. Add fresh oysters and heat just until oyster edges start to curl. Add milk and seasonings, and continue to heat until just starting to boil. Remove and enjoy with a crusty piece of sour sough.