My friend Carol Irwin works with me at EQ @ The Party Source. Since I've taught it in a couple classes recently, she's been prepping a lot of the Italian Wedding Soup from Amy's Table: Food for Family and Friends. I make a point of stressing that the meatballs should be very small. Carol pulled me aside and said that she was changing the soup's name to "Carol's Divorce Soup" because if she had to make another "teeny tiny" meatball she was leaving! The funny part is, she found herself making it at home the other day. One of her friends suggested using tiny ravioli instead of the ditalini I call for in the recipe. Carol said it's a terrific variation.  For the recipe, visit CETconnect.org and click "Amy's Table".
Best,
Amy