Kendall Stolz
Kendall stopped by again to give the rest of her list of beauty bargains. She has some great products on there! For the entire list just click "read more".
Connie Wiles
For all of Connie's information about the Cincinnati Wine Festival just click "read more" and visit www.winefestival.com.
Wendy Muirbrook from Cincy Mind Spa
Visit The Mind Spa at their new location at 233 E. Fourth Street, Newport, KY 41071. For more information about The Mind Spa visit www.cincymindspa.com or email info@cincymindspa.com. You can also call 859.261.9000.
Kendall Stolz's Beauty Bargains
1.Olay Brand moisturizers
2.Covergirl TruBlend Naturally Luminous loose powder ($7)
-6 tones, 2 bronzers, 2 blushes
-made with minerals
-shimmering sands is a great shimmer powder for cheeks and eyes, a finishing touch
3.Sonia Kashuk Brushes @ target
4.Chanel Teint Innocence foundation ($ 45)
-12 shades
-oil free, SPF 10
-reflecting qualities
5.Sephora Brand eyebrow set ($12)
-2 shades and wax
6.Cover Girl Lash Blast Mascara ($7)
-mark date on tube & replace in 3 months.
7.Physicians Formula’s Bronzers ($13)
-Press powder to loose beads, mosaics, shimmer stripes
8.Maybelline Quad Eyeshadows ($6)
9. Origins Modern Friction ($36)
-dry cleanser, then add water
-light dermabrasion
10. Chanel collection ($85.00)
-4 lip, 4 eyes, 1 blush
Connie Wiles Cincinnati Wine Festival Information
Top 5 Pairing Tips from the Cincinnati Wine Festival:
1.You never want your food to overpower your wine or your wine to
overpower your food. Simply stated, they should enhance one another.
Consider pairing a light delicate fish with a white delicate wine. Or
perhaps when preparing a more flavorful, oily type fish such as salmon, a
red wine like Pinot Noir or Beaujolais' might be more complimentary.
2.Throw out the old rule of white meat with white wine and red wine
with red meat. Many red wines go great with fish and chicken. It's the
sauce that needs to be considered. For example, Bar-BQ chicken would be
incredible served with a spicy, red zinfandel.
3. Hearty food requires hearty wine! For instance, leg of lamb is very
flavorful and needs a robust and full-bodied red wine to compliment it.
Braised meats, sausages and many Italian dishes are also excellent with
hearty red wines.
4.Indian and Thai dishes which can be hot and spicy, go particularly
well with wines (either red or white) that are fruitier. Sweet and hot go
great together. Try a Riesling or a Gewurztraminer.
5. Don't be afraid to try new wines and new foods. Get to know a
professional in your neighborhood who can help you make the right decisions.
They are the experts!
Come to the Party! Join Honorary Chair, Stephanie Gallo from E & J Gallo
Winery, granddaughter of Co-Founder Ernest Gallo, as she helps the
Cincinnati Wine Festival kick off its 18th year as the finest wine expo in
the Midwest.
The Grand Tastings
Duke Energy Center, 3rd Floor, Grand Ballroom
Friday, March 28 and Saturday, March 29, 2008
6:30 p.m. to 9:00 p.m. each evening
Saturday Afternoon, March 29, 2008, 2:30-4:30 p.m.
The Grand Tastings are truly the centerpiece of the Cincinnati International
Wine Festival. New, rare, and exciting wines from around the world are
available for tasting. Whether you are a seasoned expert or an intrigued
beginner, you will be welcomed by winemakers and winery representatives as
they mix useful knowledge with samples of their art.
Admission includes all tastings, a souvenir Riedel wine glass, delicious
foods, and an official Wine Festival Tasting Guide. It is a complete
evening at one of America's most magnificent celebrations of wine!
Tickets are available online at www.winefestival.com
$65 per person for evening tastings ($70 per person at the door)
$55 per person for the Saturday afternoon tasting ($60 per person at the
door)
NEW THIS YEAR!
Special Tasting Room
Duke Energy Center
3rd Floor, Junior Ballroom
Friday & Saturday, March 28 & 29, 2008
5:30 p.m. to 6:30 p.m., Friday and Saturday Evenings
1:30 p.m. to 2:30 p.m., Saturday Afternoon
Open for one hour only before the start of each Grand Tasting, guests are
invited to sample premium white and red wines that retail above $35 and $60
per bottle.
Along with the purchase of a Grand Tasting ticket, the Special Tasting room
will cost an additional fee. This fee will guarantee guests 7 tastes of any
wine present, as well as early access to the Grand Tastings.
Tickets available online at www.winefestival.com
$35 per person plus Grand Tasting admission
Winery Dinners
Cincinnati Area Restaurants
Thursday, March 27, 2008
Tickets: $125
A perfect marriage of food and wine is a wonderful thing. Join visiting
winery hosts as they team up with the area's finest chefs in their
restaurants as they create incredible multi-course dining experiences. These
dinners are always a hit and are sure to sell out quickly.
Restaurants and Winery Representatives include:
Orchids at Palm Court
Hosted by Honorary Chair, Stephanie Gallo of E.&J. Gallo Winery
E.& J. Gallo Winery
Carlo & Johnny
Alexander Valley Vineyards
Daveed's at 934
Sefried Estate
Embers
Meeker Vineyards
Honey-SOLD OUT
Ste. Michelle Wine Estates
Hugo
Graziano Family of Wines
Jags-SOLD OUT
Burnet Ridge
Jean-Robert at Pigall's
Wines of France
Jeff Ruby's Steakhouse
An Italian Affair
Morton's - The Steakhouse
Morgan Winery
Charity Auction and Luncheon
Hilton Cincinnati Netherland Plaza, Hall of Mirrors
Saturday, March 29, 2008
9:30 a.m. Champagne Reception & Silent Auction
11:00 a.m. Live Auction
Followed by a Winery Luncheon
Enjoy a Live Auction (festival seating) with a phenomenal catalog of
limited-release bottlings, winemaker-signed large format bottles, rare wines
coaxed from the cellars of notable Cincinnatians, chef's table dining opportunities at exclusive Cincinnati homes, wine cellar tours, and more.
A gourmet luncheon immediately follows the Auction. Each table will feature
a variety of special wines to pair with your three course meal. Join us for
an intimate experience you won't want to miss. Casual attire. Very limited
seating.
Tickets available online at www.winefestival.com
$125 per person Winery Luncheon and Auction
For more information go to, www.winefestival.com
Believing that "great cooking should be great fun," I reveal quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy's Table is a cooking course without ever leaving your kitchen. All profits go to charity! 



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