4 ounces unsweetened chocolate

2 sticks unsalted butter

2 cups sugar

2 teaspoons vanilla extract

4 eggs

1 cup flour

Pinch  of salt  ·         Line a 9 x 13-inch baking dish with foil. ·         Spray with non-stick spray.·         Preheat oven to 350o F ·         Melt chocolate and butter together in an 8-cup glass measure in microwave for 2 minutes or until butter is melted.·         Stir until chocolate is melted and mixture is smooth.·         Mix in sugar.·         Add vanilla·         Add eggs, one at a time,  stirring well after each addition.·         Mix in flour and pinch of salt, a little at a time, stirring until well combined.·         Spread in prepared pan and bake for about 25 minutes, or until pick inserted in center comes out with fudge-y crumbs.·         Cool completely·         Using foil, lift brownies from pan. Gently remove foil and cut into rectangles.  Chocolate Ganache1 cup heavy cream8 ounces semisweet chocolate, chopped  

• Pour cream into a microwave safe container. Heat cream in the microwave for 1 ½- 2 minutes. 
• Place chocolate in the bowl of a food processor fitted with a metal blade.  Finely chop chocolate.
• With motor running, pour hot cream through the feed tube and process just until the chocolate is melted and smooth.
• Let stand at room temperature 2 to 3 hours to firm up to a spread-able consistency