3 tablespoons   extra virgin olive oil

3 tablespoons   butter

2 cups             onion, chopped

1 cup              fennel, chopped

2                    garlic cloves, crushed and chopped

1                    white bread slices, cut into cubes

1 cup              chicken stock

2 cups            chorizo sausage, cooked, drained & crumbled

7                    Medjool dates, de-stoned and chopped

2                    eggs

¼ cup             Doritos Nacho cheese, crumbled

1 lb                baby pink shrimp, chopped 

Srachia chili sauce to taste

In a large skillet, over medium heat, sauté onion, fennel and garlic in extra virgin olive oil and butter until soft.  Remove from heat and toss with the rest of ingredients.  Place in a well buttered Pyrex pan.  Bake at 350º covered for 15 minutes, then remove.  Cover and bake for 10 minutes to crisp the top.