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27 Nov

Holiday Fusion Shake-off!

Holiday Fusion at EQ was a blast! And our cocktail shake-off was full of fabulous cocktail recipes. Q102's Jennifer Fritsch, EQ's Jay Dickerson and I had a tough time choosing from all the "spirited" entries! The winner, "Tongue Love", was shaken by Deanna Hengge. Congratulations, Deanna! Cheers!
 

Winning Cocktail

Tongue Love

by Deanna Hengge

1 part Jim Beam bourbon
½ part DeKuyper Peachtree schnapps
1 part lemon-lime soda
2 parts orange juice
Orange slice, garnish

Combine ingredients in glass with ice; garnish with orange slice.

[Read more →]

Tags: Around Town: Events and Appearances

25 Nov

Sarah Maria Dreisbach

  • Log on to Break Free Beauty and be one of the first ten people to e-mail Sarah for a free one on one consultation!

Ann Purmell

Christmas Tree Farms

Shop Bellevue, Kentucky

Tags: On the Radio · Take Care: Relationships, Wellness and Beauty

23 Nov

Kahlua

3 cups sugar 3 cups water
1/2 cup instant coffee crystals
1 tablespoon vanilla extract
3 cups vodka

In a large saucepan combine sugar and water. Bring to a boil; reduce heat and simmer until the sugar is dissolved. Stir in coffee crystals and vanilla extract; simmer 5 minutes. Stir in vodka. Let cool. Transfer to bottles.
Cheers!

Tags: Uncatagorized

20 Nov

 

Michelle Brown, Executive Chef of Jag's led a wonderful class at EQ on Monday night. She prepared the most amazing Au Gratin Potatoes and was kind enough to share the recipe. Enjoy!

Au Gratin Potatoes                                                                                   

1 qt.      Heavy Cream                                                                          
2 ea.     Boursin
½ cup   Grated Parmesan                                                                  
¼ tsp.   Nutmeg
¼ tsp.   White Pepper
2 Tbsp.  Kosher Salt
6 lb.      Idaho Potatoes (Peeled and Sliced 1/8”)
2 Tbsp.  Cold Butter
2 tsp.    Thyme Leaves
1 cup    Shredded Parmesan Regianno

Heat first 6 ingredients in stock pot until light boil.
Reduce heat to low, add sliced potatoes and simmer for 5 minutes stirring constantly.
Rub butter on sides of baking dish and sprinkle bottom with thyme and garlic.
Pour potato mixture into dish.  Cover with foil.
Bake at 350 degrees for 45 minutes.
Remove from oven, uncover, and sprinkle reserved parmesan on top.
Return to 350 degree oven, uncovered, for 15 minutes.

Tags: Uncatagorized

15 Nov

Thanks for all the interest in the Thanksgiving show on CET! I've loved getting all your emails! Here are the missing directions to go with the popular-and peculiar- stuffing recipe from David Cook. Sorry for the delay- and enjoy!

Chorizo, Date and Spicy Shrimp Stuffing

3 tablespoons   extra virgin olive oil

3 tablespoons   butter

2 cups             onion, chopped

1 cup              fennel, chopped

2                    garlic cloves, crushed and chopped

1                    white bread slices, cut into cubes

1 cup              chicken stock

2 cups            chorizo sausage, cooked, drained & crumbled

7                    Medjool dates, de-stoned and chopped

2                    eggs

¼ cup             Doritos Nacho cheese, crumbled

1 lb                baby pink shrimp, chopped 

Srachia chili sauce to taste

In a large skillet, over medium heat, sauté onion, fennel and garlic in extra virgin olive oil and butter until soft.  Remove from heat and toss with the rest of ingredients.  Place in a well buttered Pyrex pan.  Bake at 350º covered for 15 minutes, then remove.  Cover and bake for 10 minutes to crisp the top.

 

 

Tags: Uncatagorized

13 Nov

I have been getting a lot of questions about the electric fryer we used on Amy's Table on CET.  It's a MasterBuilt 28 ct Electric Fryer/Steamer/Boiler.  The Model # is 20010406.  You can get yours at the MasterBuilt website!

MasterBuilt Electric Fryer

Tags: Uncatagorized

11 Nov

Phillip Rhodes, Editor of Cooking Light Magazine.

Spinach and Artichoke Dip and for more recipes visit myrecipes.com

Jean Robert de Cavel
http://www.pigalls.com/

For more information about 6 weeks to a whole new you visit personalnewtrition.com

To get Amy's holiday recipes and Turkey Timeline visit Amy's Table on CET.

Things to do this Holiday Season: 

Holiday Stepping Stone
Learn cutting technique to create eight inch holiday stepping stone. $30-$40 for supplies.

Where:
GlassWorks Studio
2501 Norwood Ave.
Norwood, OH 45212
513-633-2788

Who:  GlassWorks Studio

How much:
$35

Reservations:
Registration required.

When:Saturday, November 17, 2007 10:30 AM – 4 PM

Girls Night Out Decorating Class

Holiday Decorating Class
Where:
Agricola Redesign
270 E. Sharon Road
Glendale, OH 45246
513-771-3927

Who:
Agricola Redesign
http://www.agricolaredesign.com/

How much:
$35

Reservations:
Registration required.

When:  Wednesday, December 05, 2007    6:30 p.m. – 8 p.m.

Easy Digital Scrapbooking
Create digital layouts using Scrapbook Max.

Where:
Nagel Middle School
1500 Nagel Road
Cincinnati, OH 45255
513-231-3600

Who:
Forest Hills School District Community Education
http://www.foresthills.edu/

How much:
$20, plus $50 materials fee

Reservations:
Registration required.
7 p.m. – 9 p.m.

When: Tuesday, December 04, 2007 7 p.m. – 9 p.m.
One night class

Make Your Own Garden Container
Sharon Woods / November 17th 10:00am
Wish it were spring so you could garden? We will transform peat moss, vermiculite and concrete into a beautiful container you can use for your garden or give away for the holidays. Cost is $5 and the deadline to register is November 13. Register online

http://www.hamiltoncountyparks.org/events/november_registration.htm

November 29th
Holiday Flower Pounding
Glenwood Gardens / 11:00am – 2:00pm
Back by popular demand, this is a workshop where participants will learn to transfer plant pigments and shapes to a prepared fabric wall hanging. Adults are invited to register for this unique workshop. Come create a personal holiday gift or make something to decorate your own home. Call Glenwood Gardens at 771-8733 to pre-register. Don’t forget to pack your brown bag lunch; we will supply drinks and dessert! Cost is $20 and the deadline to register is November 14.

Free Family Fun November 25th

Nature Movies
Farbach-Werner Nature Preserve Ellenwood Nature Barn /
1:00pm – 4:00pm
Stop in anytime between 1 pm and 4 pm and relax while watching some fascinating nature flicks. Popcorn and beverages will be provided. Bring snacks and sit-upons if you wish.

Animal Antics
Miami Whitewater Forest Visitor Center / 1:00pm – 4:00pm
Come learn about the bizarre, wacky and unbelievable animal world. Featured guests will include critters you could find in your own backyard! Crafts will be ongoing from 1-4 pm. Animal presentations will take place at 1 pm and 3 pm.

Scat, What’s that?
Sharon Woods Sharon Centre / 2:00pm
During this not so smelly program, we’ll learn all kinds of interesting facts about why and how “poop” is important.

Raptors
Woodland Mound Seasongood Nature Center / 2:00pm
Now is your chance to see local raptors up close. Don’t forget your cameras!

Black Bears in Ohio
Winton Woods Winton Centre / 2:00pm
Although Hamilton County isn’t exactly bear country, Ohio is home to native black bear. Learn about these incredible animals during this program geared for ages 16 and up.

Tags: On the Radio

09 Nov

You can watch this week's episode of Amy's Table online and download her recipes here!

Tags: Uncatagorized

07 Nov

Check out this article that was in today's Enquirer!  Make sure to watch the premiere of Amy's Table tonight on CET (Channel 48) at 7:30.

Tags: Uncatagorized

04 Nov

Psychiatrist Stanley Kapunchinski: Say Goodbye to PDI

Jean Robert de Cavel

Tags: On the Radio · Reading Room: Books