Holiday Fusion Shake-off!

Holiday Fusion at EQ was a blast! And our cocktail shake-off was full of fabulous cocktail recipes. Q102's Jennifer Fritsch, EQ's Jay Dickerson and I had a tough time choosing from all the "spirited" entries! The winner, "Tongue Love", was shaken by Deanna Hengge. Congratulations, Deanna! Cheers!
 

Winning Cocktail

Tongue Love

by Deanna Hengge

1 part Jim Beam bourbon
½ part DeKuyper Peachtree schnapps
1 part lemon-lime soda
2 parts orange juice
Orange slice, garnish

Combine ingredients in glass with ice; garnish with orange slice.

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Sarah Maria Dreisbach

• Log on to Break Free Beauty and be one of the first ten people to e-mail Sarah for a free one on one consultation!

Ann Purmell

• Buy her book, Christmas Tree Farm at her website or on Amazon!

Christmas Tree Farms

• Broke down by Ohio Counties
• In the Cincinnati area
• Cincinnati, Northern Kentucky, and Southeastern Indiana
• White Tale Acres Tree Farm

Shop Bellevue, Kentucky

• Shop Bellevue

Kahlua

3 cups sugar 3 cups water
1/2 cup instant coffee crystals
1 tablespoon vanilla extract
3 cups vodka

In a large saucepan combine sugar and water. Bring to a boil; reduce heat and simmer until the sugar is dissolved. Stir in coffee crystals and vanilla extract; simmer 5 minutes. Stir in vodka. Let cool. Transfer to bottles.
Cheers!

Michelle Brown, Executive Chef of Jag's led a wonderful class at EQ on Monday night. She prepared the most amazing Au Gratin Potatoes and was kind enough to share the recipe. Enjoy!

Au Gratin Potatoes                                                                                   

1 qt.      Heavy Cream                                                                          
2 ea.     Boursin
½ cup   Grated Parmesan                                                                  
¼ tsp.   Nutmeg
¼ tsp.   White Pepper
2 Tbsp.  Kosher Salt
6 lb.      Idaho Potatoes (Peeled and Sliced 1/8”)
2 Tbsp.  Cold Butter
2 tsp.    Thyme Leaves
1 cup    Shredded Parmesan Regianno

Heat first 6 ingredients in stock pot until light boil.
Reduce heat to low, add sliced potatoes and simmer for 5 minutes stirring constantly.
Rub butter on sides of baking dish and sprinkle bottom with thyme and garlic.
Pour potato mixture into dish.  Cover with foil.
Bake at 350 degrees for 45 minutes.
Remove from oven, uncover, and sprinkle reserved parmesan on top.
Return to 350 degree oven, uncovered, for 15 minutes.

Julie Bauke http://www.congruitycareer.com/

Julie’s Rules for Living Your Career with Intent

1.  Understand it’s a Marathon, not a Sprint.

How you define yourself professionally, and the paths you choose to pursue most likely will vary as you go through different stages in your life. What worked for you at 25 and single may not at 35, with three kids under 9, or at 45 with those kids thinking Ivy League.

2.  Without a Vision, you have no Vision.

Develop a vision for your career. Re-visit and revise as necessary. Remember that annoying question you were asked at on-campus interviews- “Where do you want to be in 5, 10 years?” Now is the time to be answering that question. If you can’t come up with an answer, how do you ever plan on getting there?

3.  Build Relationships Relentlessly.

Notice I didn’t say network? Women are naturally better at reaching out and building relationships, but men seem to be better at it in a work context. Both men and women need to build skills in both arenas.  Look for ways to help others get where they want to go and most will respond in kind. (But only if you have developed that vision thing for your own career..see #2!)

4.  In the Wrong Job? Fix it Before Someone Else Does.

Hate your job? Guess what…your boss probably knows it. If you get anxious on Sunday nights and find yourself hoping for the flu, it’s time to take charge and find the right job. And if you don’t, your name may end up at the top of the list when costs need to be cut. If you’re not passionate about your work, it shows. We all deserve to feel that passion for the stuff we do during most of our waking hours.

5.  Decide where to Direct your Energy, then do it.

Work Life? Community Life? Spiritual Life? Family Life? Love Life? Self Life? We have a lot of lives, but only have so much time and energy to devote. Decide where you want to focus your energy. What combination gives you that spark? Neglecting one area that is primary for you will cause you to be less than effective in all others. Find that magic, but very personal, mix.

6.  Plan Plan Plan…Even if you Think it’s not Possible.

We all know what they say about the best laid plans. So what? Plan anyway. And work toward making those plans a reality on a consistent basis. If you dream of owning a Bed and Breakfast someday, start gathering information, connecting to resources and learning all you can right now.

7.  Companies have Boards of Directors…so should you!

Maybe you already have one. I’m talking about a group of people who are your staunchest allies, your most enthusiastic supporters…but also your most straight talking confidants, people with whom you have mutual respect as well as an unrelenting desire to help each other get where you each want to go. (see #2 again!)

8.  Put yourself in Positions to Succeed.

If numbers aren’t your thing, don’t volunteer to be the treasurer of the United Way campaign. Only volunteer for situations in which you can shine. And if asked to be treasurer, be confident enough to say no, but follow up with how you can help. (but only if that opportunity fits in with what you’ve decided in #5)

9.  Get used to thinking of yourself as a “product”.

Everything you do, everything you know, everything you can do, is all a part of You the Product. Get comfortable with that concept. Develop You the Product relentlessly. If You the Product becomes obsolete because you weren’t paying attention, the road back to marketability can be long and hard.  

10.  Know yourself.

One sign of true professional maturity is your ability and willingness to say “Here I am. Here’s what I’m good at, here’s what I’m not so good at, here’s what I’m better at than anyone you know!” Stand in front of the mirror and try that. I know, feels weird. But remember, if it’s true, it ain’t braggin’!

Sarah Murray: www.moveablefeasts.org

David Cook: Daveed's

Thanks for all the interest in the Thanksgiving show on CET! I've loved getting all your emails! Here are the missing directions to go with the popular-and peculiar- stuffing recipe from David Cook. Sorry for the delay- and enjoy!

Chorizo, Date and Spicy Shrimp Stuffing

I have been getting a lot of questions about the electric fryer we used on Amy's Table on CET.  It's a MasterBuilt 28 ct Electric Fryer/Steamer/Boiler.  The Model # is 20010406.  You can get yours at the MasterBuilt website!

Phillip Rhodes, Editor of Cooking Light Magazine.

Spinach and Artichoke Dip and for more recipes visit myrecipes.com

Jean Robert de Cavel
http://www.pigalls.com/

For more information about 6 weeks to a whole new you visit personalnewtrition.com

To get Amy's holiday recipes and Turkey Timeline visit Amy's Table on CET.

Things to do this Holiday Season: 

Holiday Stepping Stone
Learn cutting technique to create eight inch holiday stepping stone. $30-$40 for supplies.

Where:
GlassWorks Studio
2501 Norwood Ave.
Norwood, OH 45212
513-633-2788

Who:  GlassWorks Studio

How much:
$35

Reservations:
Registration required.

When:Saturday, November 17, 2007 10:30 AM – 4 PM

Girls Night Out Decorating Class

Holiday Decorating Class
Where:
Agricola Redesign
270 E. Sharon Road
Glendale, OH 45246
513-771-3927

Who:
Agricola Redesign
http://www.agricolaredesign.com/

How much:
$35

Reservations:
Registration required.

When:  Wednesday, December 05, 2007    6:30 p.m. - 8 p.m.

Easy Digital Scrapbooking
Create digital layouts using Scrapbook Max.

Where:
Nagel Middle School
1500 Nagel Road
Cincinnati, OH 45255
513-231-3600

Who:
Forest Hills School District Community Education
http://www.foresthills.edu/

How much:
$20, plus $50 materials fee

Reservations:
Registration required.
7 p.m. - 9 p.m.

When: Tuesday, December 04, 2007 7 p.m. - 9 p.m.
One night class

Make Your Own Garden Container
Sharon Woods / November 17th 10:00am
Wish it were spring so you could garden? We will transform peat moss, vermiculite and concrete into a beautiful container you can use for your garden or give away for the holidays. Cost is $5 and the deadline to register is November 13. Register online

http://www.hamiltoncountyparks.org/events/november_registration.htm

November 29th
Holiday Flower Pounding
Glenwood Gardens / 11:00am - 2:00pm
Back by popular demand, this is a workshop where participants will learn to transfer plant pigments and shapes to a prepared fabric wall hanging. Adults are invited to register for this unique workshop. Come create a personal holiday gift or make something to decorate your own home. Call Glenwood Gardens at 771-8733 to pre-register. Don’t forget to pack your brown bag lunch; we will supply drinks and dessert! Cost is $20 and the deadline to register is November 14.

Free Family Fun November 25th

Nature Movies
Farbach-Werner Nature Preserve Ellenwood Nature Barn /
1:00pm - 4:00pm
Stop in anytime between 1 pm and 4 pm and relax while watching some fascinating nature flicks. Popcorn and beverages will be provided. Bring snacks and sit-upons if you wish.

Animal Antics
Miami Whitewater Forest Visitor Center / 1:00pm - 4:00pm
Come learn about the bizarre, wacky and unbelievable animal world. Featured guests will include critters you could find in your own backyard! Crafts will be ongoing from 1-4 pm. Animal presentations will take place at 1 pm and 3 pm.

Scat, What’s that?
Sharon Woods Sharon Centre / 2:00pm
During this not so smelly program, we’ll learn all kinds of interesting facts about why and how “poop” is important.

Raptors
Woodland Mound Seasongood Nature Center / 2:00pm
Now is your chance to see local raptors up close. Don’t forget your cameras!

Black Bears in Ohio
Winton Woods Winton Centre / 2:00pm
Although Hamilton County isn’t exactly bear country, Ohio is home to native black bear. Learn about these incredible animals during this program geared for ages 16 and up.

You can watch this week's episode of Amy's Table online and download her recipes here!

Check out this article that was in today's Enquirer!  Make sure to watch the premiere of Amy's Table tonight on CET (Channel 48) at 7:30.